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Wednesday, March 26, 2014

Soupy love: A Recipe

On some days, all you need is a mug full of hot, thick tomato soup to make you feel loved, comfortable, cared for and superbly cozy. And the best bit? The soup keeps well as well - so you can enjoy the soupy goodness day after day!

For days like those, here is my favourite tomato soup recipe -

Ingredients
  • 4 big ripe tomatoes
  • 2 big onions, chopped
  • 2 medium size carrots, chopped
  • 2 sticks of celery, chopped
  • 2 bay leaf
  • Salt, as per your liking
  • Pepper
  • 1 tablespoon butter
  • Low fat fresh cream
  • Water
  • A pinch of sugar
  • 1 1/2 tablespoon olive oil
Preparation
  • Blanche tomatoes in boiling water
  • To blanche tomatoes, bring a pot full of water to a rolling boil and drop the whole tomatoes into it, cover
  • After 20 minutes, remove the lid, pour out the water and run under cold water
  • Peel the tomatoes, the peel should already be shrinking off the tomatoes by now  
  • Heat 1 tablespoon of the olive oil in a pan and on medium heat, saute onions, carrots, celery till onions are brown and veggies are soft
  • Add bay leaf
  • Chop the tomatoes into chunks and to the pan with veggies and let cook till they shrink in the pan and the juice flows
  • Let cool
  • Once sufficiently cooled, remove bay leaf and blend in a mixer till it becomes a smooth paste
  • Add the paste back to pan
  • Add water and make it as thick or thin as you like your soup to be
  • Bring to a boil
  • Add butter and cream
  • Add pinch of sugar

  • Let boil and bubble for a minute and turn off gas
  • Serve hot with croutons

Enjoy soupy love!! :)

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